Skill pathway
Food Safety
Hospitality
Food Safety is one of the skills Australian employers list in job ads we track. Below is the free training that builds it and the work it leads to.
Why employers ask for Food Safety
Food Safety shows up in the skill requirements for 31 of the Australian careers we track, including Barista, Cafe or Restaurant Manager, Chef. 1 of the job listings currently on SkillHarbour name it as a requirement.
Where to learn Food Safety
Start here (beginner)
Nationally Recognised Training
Certificate IV in Patisserie
Nationally Recognised Training
Poultry Processing Waste Disposal Skill Set
Nationally Recognised Training
Food Safety Auditor Skill Set
Nationally Recognised Training
Certificate III in Patisserie
Nationally Recognised Training
Certificate III in Commercial Cookery
Nationally Recognised Training
Certificate III in Cake and Pastry
Nationally Recognised Training
Diploma of Food Safety Auditing
HACCP GURU
Free HACCP Training for Food Safety & Quality Professionals
Nationally Recognised Training
Certificate IV in Meat Safety Inspection
Nationally Recognised Training
Food Safety Supervision Skill Set
Nationally Recognised Training
Certificate II in Wine Industry Operations
Nationally Recognised Training
Certificate III in Maritime Operations (Marine Cookery)
Nationally Recognised Training
Certificate III in Protected Horticulture
Nationally Recognised Training
Certificate I in Baking
Nationally Recognised Training
Certificate IV in Artisan Fermented Products
Nationally Recognised Training
Certificate IV in Asian Cookery
Nationally Recognised Training
Certificate IV in Food Processing
Nationally Recognised Training
Certificate II in Protected Horticulture
Nationally Recognised Training
Diploma of Artisan Cheesemaking
Nationally Recognised Training
Meat Processing Core Skill Set
Nationally Recognised Training
Certificate III in Food Processing
Nationally Recognised Training
Certificate II in Cookery
Nationally Recognised Training
Certificate III in High Volume Baking
Nationally Recognised Training
Certificate II in Meat Processing
Nationally Recognised Training
Certificate III in Hospitality (Restaurant Front of House)
Nationally Recognised Training
Certificate III in Bread Baking
Nationally Recognised Training
Food Handling Skill Set
Nationally Recognised Training
Certificate III in Baking
Nationally Recognised Training
Certificate IV in Food Science and Technology
Nationally Recognised Training
Certificate III in Wine Industry Operations
Nationally Recognised Training
Certificate IV in Meat Processing
Nationally Recognised Training
Certificate IV in Kitchen Management
Nationally Recognised Training
Egg Grading Technician Skill Set
Nationally Recognised Training
Food Processing Operator Skill Set
Nationally Recognised Training
Kitchen Management Skill Set
Nationally Recognised Training
Certificate I in Food Processing
Nationally Recognised Training
Diploma of Food Science and Technology
Nationally Recognised Training
Certificate IV in Baking
Nationally Recognised Training
Certificate II in Food Processing
Nationally Recognised Training
Supervised Food Processing Operator Skill Set
Nationally Recognised Training
Hospitality Compliance Skill Set
Nationally Recognised Training
Train Buffet Operation Skill Set
Nationally Recognised Training
Certificate IV in Protected Horticulture
Nationally Recognised Training
Essential Business Skills for a Restaurant Manager
Nationally Recognised Training
Certificate III in Catering
Nationally Recognised Training
Food safety supervision skill set - for community services and health industries
Nationally Recognised Training
Certificate IV in Seafood Post Harvest Operations
Nationally Recognised Training
Food Processing Induction Skill Set
Nationally Recognised Training
Bottling and Packaging Filler Operator Skill Set
Nationally Recognised Training
Introduction to Food Processing Skill Set
Nationally Recognised Training
Pathway to Certificate IV in Meat Skill Set
Nationally Recognised Training
Artisan Olive Producer Skill Set
Nationally Recognised Training
Certificate II in Baking
Nationally Recognised Training
Certificate III in Rice Processing
Nationally Recognised Training
Certificate III in Meat Safety Inspection
Nationally Recognised Training
Establish an Artisan Food or Beverage Business Skill Set
Nationally Recognised Training
Espresso Machine Operation
Nationally Recognised Training
Certificate III in Asian Cookery
Nationally Recognised Training
Certificate IV in Catering Management
Nationally Recognised Training
Supervision of Cookery Apprentices Skill Set
Nationally Recognised Training
Diploma of School Age Education and Care
Nationally Recognised Training
Certificate III in Meat Processing
Careers that use Food Safety
Barista
$50k – $62k · needed at level 3 of 5
Cafe or Restaurant Manager
$65k – $90k · needed at level 3 of 5
Chef
$60k – $85k · needed at level 3 of 5
Occupational and Environmental Health Professionals
$119k · needed at level 3 of 5
Amusement, Fitness and Sports Centre Managers
$80k · needed at level 4 of 5
Cafe Workers
$70k · needed at level 2 of 5
Food and Drink Factory Workers
$86k · needed at level 2 of 5
Livestock Farmers
Not published · needed at level 3 of 5
Cafe and Restaurant Managers
$85k · needed at level 2 of 5
Hotel and Motel Managers
$95k · needed at level 2 of 5
Licensed Club Managers
$92k · needed at level 2 of 5
Caravan Park and Camping Ground Managers
$79k · needed at level 4 of 5
Other Accommodation and Hospitality Managers
$100k · needed at level 2 of 5
Nutrition Professionals
$87k · needed at level 2 of 5
Chemists, and Food and Wine Scientists
$114k · needed at level 3 of 5
Cooks
$74k · needed at level 2 of 5
Travel Attendants
$78k · needed at level 2 of 5
Primary Products Inspectors
$69k · needed at level 3 of 5
Butchers and Smallgoods Makers
$81k · needed at level 2 of 5
Bakers and Pastrycooks
$74k · needed at level 2 of 5
Aged and Disabled Carers
$92k · needed at level 2 of 5
Waiters
$70k · needed at level 2 of 5
Bar Attendants and Baristas
$78k · needed at level 2 of 5
Packers
$71k · needed at level 3 of 5
Kitchenhands
$67k · needed at level 2 of 5
Housekeepers
$64k · needed at level 2 of 5
Deck and Fishing Hands
$89k · needed at level 3 of 5
Meat, Poultry and Seafood Process Workers
$65k · needed at level 2 of 5
Food Trades Assistants
$72k · needed at level 2 of 5
Meat Boners and Slicers, and Slaughterers
$85k · needed at level 2 of 5
Fast Food Cooks
$51k · needed at level 2 of 5